Tour Code: IGT-HAN-01
Price: From US$ 32 – 63/ Pax
Tra Que is a charming little village on the edge of Hoi An, the village is famous for its sweet scented & green vegetables that spice up on the daily meals of Hoi An people: Cao Lau and Quang noodles. Come here, you will have a chance to discover the art of cultivating and water plants, tasting and doing a cooking class with local dishes prepared by host.
At 8.30 am, visit Hoi An’s colorful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson.
Travel to Tra Que Organic Village, you then walk around the vegetable garden where farmers work on their fields using the traditional methods of hundreds of years ago – no electrical machinery here. We pick fresh saw-tooth coriander and Vietnamese mint for our cooking lesson before tasting a special herbal drink at a local home.
To the local village market and with shopping list in hand we purchase a range of local ingredients, including star anise, cardamom, sesame rice paper, water spinach and banana flower.
Arriving at Tra Que’s Family House we have a chance to freshen up before beginning our class. Working together with our Family Chef we learn the traditional ways of preparing and cooking Vietnamese food from scratch. Using the freshest ingredients and traditional Vietnamese utensils (still in use today) we cook 4 famous dishes.
After the class we sit down and a chance to savour the dishes we have prepared.
In the afternoon, enjoy a leisurely boat trip and bid farewell to your host family before riding back to Hoi An, on the way back stop at Nhat tomb and Ba Le well. The tour finishes at around 4pm.
Land price per person:
|Group||2 pax||3-4 pax||5-8 pax||9-15 pax||15 – 25 pax||>25 pax|
- English speaking tourguide
- Entrance fees
- Boat trip
- Other meals and drinks
- Personal expenses
- Pre & post accommodation in Hoian