REVIEW · HO CHI MINH CITY
From Ho Chi Minh: My Tho Ben Tre Mekong with Lunch
Book on GetYourGuide →Operated by Sanna Tour · Bookable on GetYourGuide
Coconut canals and music in one long day. You get a sampan ride through the palm-lined waterways near My Tho, plus a local family fruit-tasting stop with honey tea, wine, and live music. The day’s value is real, but it’s also a full schedule, and you may feel like parts of the itinerary are less about seeing and more about buying if you’re sensitive to sales stops.
This is a classic Mekong Delta route: you drive out from District 1, cruise past island names that sound like fantasy, and spend real time in the fruit-and-coconut world of Ben Tre. English guide support matters here, and one standout I keep coming back to is a guide named Dan, who helped keep the day coherent and enjoyable.
If you’re short on time in Ho Chi Minh City and want one organized way to reach the delta, this tour delivers. Just keep your expectations grounded: you’re not going for a slow countryside walk all day—you’re doing a 10-hour highlight circuit with a lot of movement.
In This Review
- Key highlights at a glance
- Getting to My Tho: the drive that sets your expectations
- Mekong River cruise: Turtle Island to Unicorn Islet
- Sampan ride through coconut canals: short, sweet, and very local
- Village visit: fruit, honey tea, wine, and traditional music
- Ben Tre and the coconut candy workshop: see the work, then taste
- Lunch on the day’s schedule: filling, but watch the extras
- Orchard garden fruit tasting with Southern traditional music
- English guide Dan and the “how it flows” factor
- Price and value: is $30 a fair deal?
- Who this tour fits best (and who should skip it)
- Should you book this Mekong Delta tour from Ho Chi Minh City?
- FAQ
- How long is the My Tho Ben Tre Mekong with Lunch tour?
- What time is pickup, and where do you meet?
- What kinds of boats do you use during the tour?
- Is lunch included in the price?
- What food and drinks are included besides lunch?
- What should I bring for this day trip?
- Are alcohol or drugs allowed on the tour?
- Is this tour wheelchair accessible or suitable for mobility impairments?
Key highlights at a glance

- Sampan ride on coconut canals near My Tho, the part most people remember when they go home
- Mekong River cruise with island passes, including Turtle Island and the route toward Unicorn Islet
- Fruit, honey tea, and wine with music during a local family visit
- Handmade coconut candy workshop in Ben Tre, where the process looks simple but isn’t
- Orchard garden fruit tasting with Southern traditional music
- Full-day pacing (10 hours) with pickup at 7:30 AM from District 1
Getting to My Tho: the drive that sets your expectations

The tour starts early, with pickup at 7:30 AM either from the office in District 1 (177 Đ. Đề Thám) or from your hotel in District 1. You’ll spend a good chunk of time on the road heading toward the Mekong Delta, which means the tour doesn’t feel like a quick “half-day” escape.
Here’s how to think about the drive: it’s not just transit. As you move out into the southern countryside, you’ll see the agricultural mosaic that makes the delta tick—paddy rice fields, pineapple areas, orchards, and small hamlets. For many first-time visitors, that “what grows here?” context makes the rest of the day click.
One practical note: you’ll be in the sun during outdoor segments. Bring sunglasses, a hat, and an umbrella, and use biodegradable sunscreen. Your future self will thank you, especially if the morning starts bright and the afternoon feels even hotter.
Mekong River cruise: Turtle Island to Unicorn Islet

Once you reach My Tho, the day shifts from highway to river. The core water time is a boat cruise along the Mekong River, with plenty of chances to get photos as you pass islands along the way.
You’ll go past Turtle Island and Dragon Island, and the route also includes stops or viewpoints tied to names like Dragon, Phoenix, before arriving at Unicorn Islet. Even if the names sound like storybook postcards, the practical value is that you’re seeing how the river system shapes where people live, farm, and travel.
What I like about this segment is that it’s comfortable and scenic without being exhausting. You’re sitting on a boat for the river portions, so you get a break from walking while still moving through the delta’s geography.
The drawback is time. River time is great, but it can also feel “scheduled.” If you’re someone who wants to linger and wander on your own, you’ll have to switch modes and accept that this tour is built around set stops and set timing.
Sampan ride through coconut canals: short, sweet, and very local

The signature “small boat” moment is the sampan ride through coconut tree-lined canals. This is the part that tends to land hardest because it’s close-range and slow enough to actually look around.
You’re moving through narrow waterways where coconut palms form a natural roof over much of the route. The view is different from the big river cruise—you’re no longer looking at wide water and island landings. Instead, you’re watching everyday channel life, the kind that makes you understand why canals matter more here than roads.
After the sampan, you disembark and explore on foot in the village area. Even if your walking time is limited, it gives you a sense of scale: this isn’t a theme park. You’re moving through a real settlement where daily routines happen around the water.
If you’re sensitive to pace, treat this stop like a highlight sprint. Wear something light, keep your phone secure, and expect that the next step comes fairly quickly. This is one of those tours where your best strategy is to enjoy each segment fully instead of mentally reserving energy for later.
Village visit: fruit, honey tea, wine, and traditional music

One of the best parts of the day is the local family visit, where you get fruit, honey tea, and even wine, paired with traditional music performed by villagers. This is more than a tasting. The value is the human connection—people, routine, and hospitality right in front of you.
I also appreciate that the tour doesn’t treat food like a checklist. Fruit tasting here is tied to place: orchard produce and local products you’ll see referenced later in the day. When you get the honey tea and music alongside the fruit, you’re getting a fuller picture of how social life works in this part of Vietnam.
One helpful expectation to set: you’ll likely spend part of this stop listening while food is served. If you prefer constant motion and lots of time to wander freely, you may find this is more of a seated experience. But if you like conversation and cultural context, this is the moment that makes the tour feel worth it.
Ben Tre and the coconut candy workshop: see the work, then taste
After moving toward Ben Tre province, the day focuses on coconut—of course—with a coconut candy workshop. This is where you go from “I like coconut” to “I finally understand what goes into it.”
You’ll likely see the candy-making process firsthand, and the workshop experience is one of the most concrete ways to learn what people produce here. The tour also includes local snacks at points during the day, so you aren’t just watching; you’re sampling along the way.
One detail I like about putting this after the river and village time is that it changes your mental channel. Earlier you’re seeing water and daily life. Now you’re seeing hands-on work tied to an actual product with a sales reality—something the delta is known for.
Now the balanced part: one negative note that matters is that some people don’t love extra retail-style stops during day tours. In general, I’d go in with a clear mindset: you’re paying for access and explanation, and the workshop is the real pay-off. If you’re not interested in browsing, stick close to your guide and focus on the demonstration and tasting.
Lunch on the day’s schedule: filling, but watch the extras

Lunch is included as a Vietnamese meal at a local restaurant. You’ll also have mineral water included, which helps when you’re out in the heat for so many hours.
The important practical point: drinks during lunch are not included. So if you want something beyond the included water, plan on paying extra. It’s a small detail, but it can avoid an awkward moment when you’re ready to eat and cool down.
How you’ll feel after lunch depends on the pacing. This kind of tour uses lunch as a reset, but it doesn’t stop the schedule. You’ll still have another meaningful activity after, so don’t overthink what you should eat. Just choose something that won’t leave you sluggish for the rest of the day.
Orchard garden fruit tasting with Southern traditional music

Later, you’ll move to another area on Unicorn Islet for an orchard garden fruit tasting. You’ll sample various tropical fruits and listen to Southern traditional music while you snack.
This stop is useful for first-timers because it’s a visual and taste bridge between the earlier village visit and the Ben Tre production theme. If earlier you learned about honey tea and local hospitality, this part gives you variety—more fruits, more flavors, and a change of atmosphere.
I also find the music component matters. It helps you slow down for a few minutes and actually enjoy the moment instead of treating everything as quick photo opportunities. You get the sounds of the region alongside the flavors of the region, which is exactly how food tourism should work.
English guide Dan and the “how it flows” factor

A Mekong Delta day can feel chaotic if the guide doesn’t manage timing and transitions. The good news is that this tour is led by an English-speaking guide, and one standout named Dan is specifically mentioned as superb.
What that tells me (and what you should watch for) is that the success of a long day depends on your guide’s energy and organization. A great guide turns travel logistics into a story: why you’re stopping where you are, what the place is known for, and how the pieces connect.
If you’re booking because you want a meaningful cultural day and not just a transport ride, this is one of the elements worth paying attention to. Even on a tour with good stops, guide quality can make the difference between forgettable and memorable.
Price and value: is $30 a fair deal?

At about $30 per person for a 10-hour tour, the value is strong on paper—especially because it bundles transport plus multiple included experiences. You get an air-conditioned bus, entrance fees, a full boat cruise, a sampan ride, a coconut candy workshop, a Vietnamese lunch, fruit and tastings (including honey tea and candy), and mineral water.
So what are you paying for, really? Not just the boat rides. You’re paying for the “access layer”—getting to My Tho, getting into the right village and orchard spaces, and having an English guide coordinate everything so you don’t have to plan river logistics in a single day.
The main reason someone might feel the value isn’t as good is pacing or sales pressure. If you dislike retail stops, you’ll want to mentally separate the workshop and tastings (the core value) from any optional shopping-style moments. If your goal is authentic delta life, keep your focus on the boat, sampan, village music, and the candy-making demonstration.
Also remember: this isn’t a private slow tour. It’s a group day with multiple stops. If you want space and silence, you may prefer a different style of experience.
Who this tour fits best (and who should skip it)
This tour is a great fit if you want a first-timer-friendly Mekong Delta day with a solid list of highlights: sampan canals, river island passes, village tastings with music, Ben Tre coconut candy, and orchard fruit sampling. If you’re in Ho Chi Minh City for a short stay and want one organized shot at the delta, it makes sense.
It’s less ideal if you:
- need wheelchair-friendly access, since it’s not suitable for mobility impairments or wheelchair users
- strongly prefer to avoid any sales-adjacent stops
- dislike long days with lots of moving between activities
Should you book this Mekong Delta tour from Ho Chi Minh City?
I’d book it if you want a structured day that hits the most recognizable parts of the Mekong Delta: My Tho canals by sampan, river scenery toward Unicorn Islet, and Ben Tre’s coconut candy workshop—then wraps with fruit tasting and Southern music. The included tastings and the guide experience can make the day feel more than just transit.
I’d skip or consider alternatives if you’re the type who gets irritated by scheduling or sales stops. The tour is built as a highlights circuit, so you’ll enjoy it most if you go with that mindset.
If your travel plans are flexible, you can also feel comfortable booking with free cancellation up to 24 hours in advance and a reserve now, pay later option.
FAQ
How long is the My Tho Ben Tre Mekong with Lunch tour?
It runs for 10 hours.
What time is pickup, and where do you meet?
Pickup is at 7:30 AM from 177 Đ. Đề Thám, District 1, or from your hotel in District 1.
What kinds of boats do you use during the tour?
You’ll do a Mekong River boat cruise, a sampan ride through canals, and additional motor boat/canal travel segments as the day moves toward Ben Tre and the island areas.
Is lunch included in the price?
Yes. The tour includes Vietnamese lunch at a local restaurant.
What food and drinks are included besides lunch?
You’ll get fruit, honey tea, and wine during a local family visit, plus tropical fruit sampling at an orchard garden, and coconut candy through the workshop experience. Mineral water is also included.
What should I bring for this day trip?
Bring sunglasses, a sun hat, an umbrella, and biodegradable sunscreen.
Are alcohol or drugs allowed on the tour?
No. Alcohol and drugs are not allowed.
Is this tour wheelchair accessible or suitable for mobility impairments?
No. It is not suitable for people with mobility impairments and wheelchair users.




