Vegetables, which are so often slaughtered properly
What is our life? Food. No, quite seriously and without Divan philosophy of what a person eats, it depends his health and longevity. Not for nothing that the experts so obsessed advised to lean on vegetables. By the way, about them. Dilute the diet with vitamins will be much easier if you cut vegetables "as necessary". Just think of it: most people do it wrong than just wasted wasting products and your own time!
It would seem that could be easier than to make a salad? Sliced vegetables, tossed in a bowl, mix ... Here are many of us stubbornly do not want to dirty their hands and spend time chopping any utility. But it will go much faster, easier and cleaner if you use the tips in this list. They even tomatoes and onions "own" turn into cubes for a few seconds and spotless. Here's how to cut ...
Many people do not like to mess around with this tough but rewarding plant. Although everything is not so difficult.
Just put all the asparagus in a row and the largest with a sharp knife cut off the tips of all the hard time. Yes, it is so easy.
2 small tomatoes
"Cherry" and the like - a headache for housewives. Try less often this little thing: all around (hands in the first place) will be in the juice and skin of the only remains of the tomato. Simplify your life that's so cunning.
Put all the tomatoes between the two lids of plastic trays, gently push the top with one hand, and the second cut, this "sandwich" exactly in the middle. Here as in the picture above. Fast, smooth and clean hands.
Here is the main source of tears in the kitchen, without which it seldom does dinner. You need a strategy. Let us analyze step by step.
To begin with, a quick deft movement and cut off the tip of the "tail", and the very bulb (more "dressed"), cut in half. Now, remove the peel from the husk will be a snap.
Now, on each half make vertical cuts ...
Then horizontal cutting off layer by layer. So it will go faster with minimal slozopoteryami.
And how to approach this beauty at all baffled. Let's find out.
To start ruthlessly tear off all the leaves.
Kochan cut across (exactly in the middle) and two diagonal cuts, cut the "fluffy" inflorescence. Contrary to popular belief, the stem itself is not suitable for eating.
And then peel off the hand each inflorescence. Or cook just like that, depending on the plans for dinner.
Everything is simple and does not need to mess with each leaf individually.
Kochan cut across, and then chop each half, moving from the root to the tip of the leaves.
To wash, to get all the seeds - darkness and almost physical exercise for the triceps. But you can do is lazy.
Cut off the tip of the paprika. So you and the "tail" to remove, and the core will get much easier.
Now one notch "open" blank pepper and cut into 4 halves.
Put them on top of each other and cut crosswise into strips. Done.
7. Hot pepper
Superpower this instance - to burn the skin of hands and leave their invisible traces on the knife. Try less often then something else or accidentally rub your hands eye. Inexpressible feeling. Well, let's tame.
Take two plastic bags or film a piece of food. A wear on the knife, the second - hand.
That cut the "tail" of such protection, cut himself peppers lengthwise into three slices, and each slice with neatly cut off the core. Remember that it is the seeds - the most acute. All defused.
Another one hauntingly fragrant companion can be cleaned, even without dirtying your hands and a knife. See for yourself.
The whole head of garlic swept across the table, pushing a couple of times. So you simply divide the cloves.
And now put teeth into the tray with a little water, close it and shake it heartily. Voila, the husks came off itself! Cool, right?