Vegetables, which are so often slaughtered properly

What is our life? Food. No, quite seriously and without Divan philosophy of what a person eats, it depends his health and longevity. Not for nothing that the experts so obsessed advised to lean on vegetables. By the way, about them. Dilute the diet with vitamins will be much easier if you cut vegetables "as necessary". Just think of it: most people do it wrong than just wasted wasting products and your own time!

Vegetables, which are so often slaughtered properly Vegetables, which are so often slaughtered properly

It would seem that could be easier than to make a salad? Sliced ​​vegetables, tossed in a bowl, mix ... Here are many of us stubbornly do not want to dirty their hands and spend time chopping any utility. But it will go much faster, easier and cleaner if you use the tips in this list. They even tomatoes and onions "own" turn into cubes for a few seconds and spotless. Here's how to cut ...

1. Asparagus

Vegetables, which are so often slaughtered properly

Many people do not like to mess around with this tough but rewarding plant. Although everything is not so difficult.

Vegetables, which are so often slaughtered properly

Just put all the asparagus in a row and the largest with a sharp knife cut off the tips of all the hard time. Yes, it is so easy.

2 small tomatoes

Vegetables, which are so often slaughtered properly

"Cherry" and the like - a headache for housewives. Try less often this little thing: all around (hands in the first place) will be in the juice and skin of the only remains of the tomato. Simplify your life that's so cunning.

Vegetables, which are so often slaughtered properly

Put all the tomatoes between the two lids of plastic trays, gently push the top with one hand, and the second cut, this "sandwich" exactly in the middle. Here as in the picture above. Fast, smooth and clean hands.

3. Onion

Vegetables, which are so often slaughtered properly

Here is the main source of tears in the kitchen, without which it seldom does dinner. You need a strategy. Let us analyze step by step.

Vegetables, which are so often slaughtered properly

To begin with, a quick deft movement and cut off the tip of the "tail", and the very bulb (more "dressed"), cut in half. Now, remove the peel from the husk will be a snap.

Vegetables, which are so often slaughtered properly

Now, on each half make vertical cuts ...

Vegetables, which are so often slaughtered properly

Then horizontal cutting off layer by layer. So it will go faster with minimal slozopoteryami.

4. Cauliflower

Vegetables, which are so often slaughtered properly

And how to approach this beauty at all baffled. Let's find out.

Vegetables, which are so often slaughtered properly

To start ruthlessly tear off all the leaves.

Vegetables, which are so often slaughtered properly

Kochan cut across (exactly in the middle) and two diagonal cuts, cut the "fluffy" inflorescence. Contrary to popular belief, the stem itself is not suitable for eating.

Vegetables, which are so often slaughtered properly

And then peel off the hand each inflorescence. Or cook just like that, depending on the plans for dinner.

5. Salad

Vegetables, which are so often slaughtered properly

Everything is simple and does not need to mess with each leaf individually.

Vegetables, which are so often slaughtered properly

Kochan cut across, and then chop each half, moving from the root to the tip of the leaves.

6. Peppers

Vegetables, which are so often slaughtered properly

To wash, to get all the seeds - darkness and almost physical exercise for the triceps. But you can do is lazy.

Vegetables, which are so often slaughtered properly

Cut off the tip of the paprika. So you and the "tail" to remove, and the core will get much easier.

Vegetables, which are so often slaughtered properly

Now one notch "open" blank pepper and cut into 4 halves.

Vegetables, which are so often slaughtered properly

Put them on top of each other and cut crosswise into strips. Done.

7. Hot pepper

Vegetables, which are so often slaughtered properly

Superpower this instance - to burn the skin of hands and leave their invisible traces on the knife. Try less often then something else or accidentally rub your hands eye. Inexpressible feeling. Well, let's tame.

Vegetables, which are so often slaughtered properly

Take two plastic bags or film a piece of food. A wear on the knife, the second - hand.

Vegetables, which are so often slaughtered properly

That cut the "tail" of such protection, cut himself peppers lengthwise into three slices, and each slice with neatly cut off the core. Remember that it is the seeds - the most acute. All defused.

8. Garlic

Vegetables, which are so often slaughtered properly

Another one hauntingly fragrant companion can be cleaned, even without dirtying your hands and a knife. See for yourself.

Vegetables, which are so often slaughtered properly

The whole head of garlic swept across the table, pushing a couple of times. So you simply divide the cloves.

Vegetables, which are so often slaughtered properly

And now put teeth into the tray with a little water, close it and shake it heartily. Voila, the husks came off itself! Cool, right?