Some facts about Kindzmarauli
• A little about the facts Kindzmarauli
Georgia - a country in which I had long planned trip. This year, I finally visited it. Many impressions: delicious food, beautiful mountains, interesting kind Georgians, but let's focus on the wine, which I'll cover in more detail.
At one of the wineries I was on tour. The plant is called "Kindzmarauli". At the plant, we like ourselves in the 19th century. Some of the buildings actually built in that period. Corporation "Kindzmarauli" owns 300 hectares of the 400, where grapes are grown for Kindzmarauli Saperavi wine. Saperavi variety grown in many areas, but Kindzmarauli only in the Alazani Valley. The bottom line is that the Alazan valley - a lowland between the mountains of Georgia, which formed a specific microclimate. Even the river, full of mineral elements, devoid of life, the fish do not live in it, but the fields are natural fertilizers, thanks to the water of the river. Therefore Saperavi grape variety has a completely original taste. And now look at the photos in detail, how and what is produced.
The Corporation "Kindzmarauli"
tanks, where the wine matures
entrance inside the factory
The tasting room
Warehouse clean tanks in which the wine is then razolyut
Termobak, who does not miss the sun's rays
The ancient method of cooking wine. Inside the large bowl with the wine.
In the photo are two old wineskin
The spill one of the varieties of wines for sale
Chan for the production of "chacha"
workshop bottling wine
500,000 bottles of bottled here