9, the main varieties of Georgian wines
• 9 major varieties of Georgian wines
We have collected the main varieties of Georgian wine - anyone remember once loved, but almost forgotten taste, and someone will be able to open it for the first time himself.
"Kindzmarauli" - a high-quality semi-sweet red wine with intense ripe cherry color, fine bouquet, soft, harmonious, velvety taste. One of the most famous wines of Kakheti. Available since 1942. Experts note that it is best suited to meat Kindzmarauli grill. In addition, the wine combined perfectly with desserts and fruits.
"Tsinandali" - a special white wine, the pride of Georgian wine, light straw color, with a fine fruity bouquet, soft delicate taste. Produced since 1886 in the country's oldest winery.
"Hvanchkara" - the pearl of the natural sweet wines, the pride of Georgian winemakers, multiple winner at international competitions and wine tasting, with elegant dark-ruby color, strongly developed bouquet and aroma, harmonious velvety taste with a raspberry flavor. Favorite wine Comrade Stalin.
"Saperavi" - not just red wine, but the wine grape variety. The wine has an intense, deep dark garnet color, a kind of harmonious taste, pleasant tartness, developed bouquet. Available since 1886. Saperavi is recommended for fatty dishes of Georgian cuisine.
"Tbilisuri" - white dry wine. Light straw color, a harmonious combination of natural sweetness, acidity and flavor of the grapes give the wine freshness and softness of taste. Recommended to combine the wine and cheese Suluguni, fish and fruit.
"Akhasheni" - an excellent semi-sweet red wine with a strong pleasant bouquet, bright dark-garnet color and a rare harmony of flavor with chocolate tones. Produced since 1958.
"Hereti" - dry white wine, light straw color, aroma with fruit tones, fresh and harmonious taste. Available since 1977. It is an excellent aperitif and is also fed to the seafood and vegetable salads.
"Mukuzani" - one of the best dry red wines, dark garnet in color, with a pronounced fruity aroma and a complex bouquet, a soft-velvety taste and harmonious fine aftertaste. Available since 1888. Mukuzani considered the best Georgian wine from those that are made from Saperavi. It is characterized by the fact that for a long time aged in oak barrels - at least three years. It is best combined with meat.
"Kakheti" - natural white dry wine made in Georgia since 1948. Wine has golden amber color, extract content and high specific fruit aroma.