Ramsons and its beneficial properties (5 photos) | Nature
Ramson is a wild plant that is very fond fans of folk medicine. After all, this plant has a huge range of useful properties.
A recent wild garlic as well loved and chefs from around the world, as the leek has also a great culinary properties. At the moment, there are many different recipes magnificent dishes using garlic.
In nature, Ramson likes shady damp forests, riverbanks, lakes and marshes. But in recent years it has spread and as a cultivated plant. If you decide to grow wild garlic in your garden, choose a shady and moist places.
Useful properties of wild garlic
Ramson just a storehouse of beneficial vitamins. Therefore, it can be used to deal with spring beriberi, loss of strength. Ramson has a very, very long used in folk medicine as an antimicrobial, antihelminthic and protivoskleroticheskoe means. The most famous and popular, perhaps, is the recipe for the infusion of the leaves of wild garlic, which is used in the treatment of various intestinal diseases, sciatica, as well as in the menstrual cycle. The juice used in purulent otitis. Fresh wild garlic can be filled with vodka. It turns tincture, which can be used for grinding for bruises, sprains and other pains.
Pulp from bear's garlic bulbs used gardeners to improve the yield of strawberry, tomato and to protect onions from pests, to improve potato storage conditions.
to Ramson Leaves
In cooking recipes using wild garlic are also very popular. Such popularity of this plant won because of its taste. Wild garlic can be consumed both in fresh and canned. Fresh leaves of wild garlic are added to soups, salads, sauces. Is used as a filling for pies. Very tasty pickled, salted, pickled leek.
Salad of wild garlic