Easter food: what to eat for Easter in different countries
Easter - one of the brightest and most favorite holiday, which is celebrated in many countries around the world.
Normally, on this day all meet with their relatives and friends, give each other painted Easter eggs as a symbol of resurrection and new life, and help themselves very tasty Easter cakes.
In some countries analogues bake Easter cakes and cakes, others prefer meat dishes, and some have beer prepare porridge with cream.
In Argentina and Uruguay, the traditional Easter favorite dish - cake "Pasqualino" savory pie with spinach, ricotta and eggs.
In the UK eat mud pies - 'cross buns. " They are baked with currants or raisins, and on top of the painted cross, usually glazed.
For centuries, Easter cake (or it is called Cake "Simnel") is supplied to the UK on Easter Sunday as a reward for fasting. A traditional British fruit cake decorated with 12 marzipan balls that symbolize the 12 apostles.
The Dutch Easter often drink your favorite "lawyer" - a thick drink based on brandy, with egg yolk, sugar, honey and vanilla. You can drink it by itself or with the pudding.
In Greece, a traditional Easter treat - small kulurakya vanilla cakes in the shape of a snake. They are eaten on Holy Saturday. Greece, West and Central Asia
Also in Greece, West and Central Asia, like Zurek - braided sweet bread. It is traditionally served with eggs, dyed red, symbolizing the blood of Christ. Zurek is prepared not only at Easter but at Christmas and New Year.
traditional local sweets roskilyas or easter donuts to taste more like cake. Today there are many variants roskilyas, but the classic version is a donut puff pastry in egg glaze bright yellow, sprinkle with sugar.
Sweet bread - a common holiday dish in Italy. Colomba di Pasqua is baked in the form of a dove, symbol of peace, filled with candied fruit, sprinkled with sugar and grated almonds.
In Mexico, on Good Friday are usually prepared kapirotada - sweet bread pudding in a sugar syrup with a variety of fruits, berries, nuts and cheese.
On the table Polish Catholics there is, perhaps, the most lovely of the traditional Easter dishes - lamb oil. Her eyes often serve as two peas of black pepper and the neck tied red ribbon.
Serbia, Belarus, Ukraine, Georgia and Russia
In Serbia, Belarus, Ukraine, Georgia and the Russian Orthodox bake cakes covered with icing. At Easter cakes are usually decorated with a floral pattern and are blessed in the church. USA
In the US, on Holy Saturday has taken the classic Easter ham. Often served with pineapple and cherry.
In Finland, Easter is often eaten mämmi - chilled soft bread with syrup and orange zest, served on a plate with milk or cream. This traditional bread also accompanies many other Easter dishes.
For many families in France, baked lamb - one of the main dishes at Easter. It is made of a special, but fairly simple recipe. Lamb seasoned with garlic and herbs, then roasted over a fire.
In Ecuador, during Easter week to eat a hearty soup faneska milk, ordinary pumpkins and gourds, pumpkins, beans, wheat, peas, corn, eggs and salted cod. It is usually served with cakes and fried bananas empanada.
In Jamaica Christians on Easter bake muffins with spices and raisins. Cut them in half and eaten with slices of cheese, usually cheddar.
Now, you are ready to guess the country of its Easter dishes? Test yourself with a test: